How to Make Southern Broccoli and Cauliflower Salad - A Step-by-Step Guide

Southern cooking is known for its comfort food and traditional dishes that pack a punch of flavor and bring people together around the dinner table. And one beloved side dish that embodies the spirit of Southern cuisine is the Southern Broccoli and Cauliflower Salad. This dish is a staple at potlucks, family gatherings, and BBQs, and for good reason – it's utterly delicious and perfect for any occasion.

What makes this salad so special is its combination of fresh, crunchy vegetables w...

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Ingredients

  • 1 (12 ounce) package bacon
  • 6 cups broccoli florets
  • 6 cups cauliflower florets
  • 2 cups slivered almonds
  • 1 ½ cups golden raisins
  • 1 cup grated sharp Cheddar cheese
  • 1 medium red onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • ¼ cup lemon juice

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
  • Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
  • Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.
  • Nutrition

    643 cal.

    • Total Fat: 51g
    • Saturated Fat: 16g
    • Cholesterol: 65mg
    • Sodium: 504mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 15g
    • Vitamin C: 67mg
    • Calcium: 201mg
    • Iron: 2mg
    • Potassium: 715mg