How to Make Southern BBQ Sauce - A Step-by-Step Guide

Southern BBQ sauce is a staple in Southern cooking, known for its rich flavors and thick, tangy consistency. This sauce is often used as a marinade for meats like ribs, chicken, and pulled pork, and it also serves as a delicious dipping sauce for fries and sandwiches. The secret to a great Southern BBQ sauce lies in the perfect balance of sweetness, tanginess, and smokiness, creating a complex and mouthwatering flavor that can elevate any dish.

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Ingredients

  • 1 ¼ gallons apple cider vinegar
  • 1 (28 ounce) bottle ketchup
  • 5 ½ ounces chili pepper flakes
  • 4 ounces cayenne pepper
  • 2 ounces ground black pepper
  • 3 ounces ground paprika

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 175
  • Yield: 1 1/2 gallons

  • In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.
  • Nutrition

    17 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 52mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 84mg