How to Make Southern Baked Yellow Squash - A Step-by-Step Guide

When it comes to classic southern cuisine, nothing quite hits the spot like a delicious, homemade side dish of baked yellow squash. This simple yet hearty dish is a staple in many southern households, and for good reason. The combination of tender, buttery squash, savory seasonings, and a crispy breadcrumb topping is simply irresistible. Whether you're looking for a comforting side dish to accompany your favorite southern entrees, or just want to add some variety to your vegetable repertoire,...

Read more Snack recipes

Ingredients

  • 3 pounds yellow summer squash, cut into 1-inch cubes
  • ¾ cup dry bread crumbs
  • ½ cup chopped onion
  • 2 large eggs
  • ½ cup butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 1 2-quart casserole

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes.
  • Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky.
  • Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined.
  • Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs.
  • Bake in the preheated oven until cooked through and golden brown on top, about 1 hour.
  • Nutrition

    162 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 374mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 334mg