How to Make Southern Baked Corn - A Step-by-Step Guide

Southern Baked Corn is a classic comfort food dish that is a staple at potlucks, barbecues, and holiday dinners in the American South. This delectable side dish is a combination of sweet corn, butter, cream, and seasonings, baked to perfection. The result is a creamy, flavorful corn casserole that pairs well with just about any main course.

This recipe is a beloved tradition in many Southern families, often passed down through generations. It's a simple yet delicious dish that is a cro...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • ½ cup sour cream
  • 1 cup butter or margarine, melted
  • 2 eggs
  • 1 (12 ounce) package corn muffin mix

Information

  • Servings: 11
  • Yield: 10 to 12 - servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
  • Nutrition

    360 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 84mg
    • Sodium: 852mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 135mg