How to Make Southern Apricot Chicken - A Step-by-Step Guide

When it comes to Southern comfort food, few dishes hold a candle to Southern Apricot Chicken. This mouthwatering recipe combines the juicy tenderness of chicken with the sweet and tangy flavors of apricot, creating a perfect harmony that will have your taste buds singing. Whether you're a fan of Southern cuisine or just looking for a delicious new dish to add to your repertoire, this recipe is sure to become a favorite in your household.

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Ingredients

  • 12 boneless, skinless chicken breast halves
  • 1 cup apricot preserves
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
  • Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
  • While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.
  • Nutrition

    239 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 76mg
    • Sodium: 142mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 251mg