South Carolina Catfish Stew Recipe

South Carolina Catfish Stew is a classic Southern dish that has been enjoyed for generations. This hearty stew combines the flavors of fresh catfish with traditional seasonings and vegetables for a comforting and satisfying meal. Originating in the Lowcountry of South Carolina, this dish has become a staple in Southern cooking and is always a crowd-pleaser.

One of the key components of South Carolina Catfish Stew is fresh catfish. Catfish is a popular fish in the Southern United State...

1 (10.5 ounce) can condensed tomato soup
1 (10.5 ounce) can water
1 cup ketchup
1 cup hot pepper sauce (such as Frank's® RedHot)
3 tablespoons Worcestershire sauce
2 tablespoons butter (Optional)
1 teaspoon browning sauce
4 medium potatoes, peeled and diced
12 ounces bacon, cut into 1-inch pieces, or more to taste
1 large sweet onion, chopped
½ teaspoon dried thyme
½ teaspoon chili powder
salt and ground black pepper to taste
2 pounds catfish fillets

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 10
Yield: 10 servings

Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil.

Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Reduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.

Nutrition

323 cal.

Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 1399mg
Total Carbohydrate: 28g
Dietary Fiber: 3g
Total Sugars: 10g
Protein: 21g
Vitamin C: 55mg
Calcium: 41mg
Iron: 2mg
Potassium: 900mg

How to Make South Carolina Catfish Stew - A Step-by-Step Guide

Ingredients

Information

Nutrition

323 cal.

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