How to Make South African Melktert (Milk Tart) - A Step-by-Step Guide

South African Melktert, also known as Milk Tart, is a beloved dessert that has been enjoyed by generations of South Africans. This creamy, custard-filled tart has its roots in Dutch and Malay cuisine and is a popular treat for special occasions and holidays.

With its flaky pastry crust and luscious, velvety filling, Melktert is a true taste of South Africa. It is often enjoyed with a sprinkle of cinnamon on top, adding warmth and depth to its sweet, creamy flavor.

One of the b...

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Ingredients

  • cooking spray
  • 1 cup white sugar
  • 3 tablespoons butter, melted
  • 3 egg yolks
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 cups milk
  • 1 teaspoon vanilla extract
  • 3 egg white
  • 1 tablespoon cinnamon sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch deep-dish pie plate with cooking spray.
  • Mix together sugar and butter in a large bowl until smooth. Add egg yolks and beat until light and fluffy. Sift in cake flour, baking powder, and salt; stir until well-blended. Mix in milk and vanilla until combined.
  • Whip egg whites with an electric mixer in a separate bowl to stiff peaks. Fold into batter. Pour into the prepared pie plate; sprinkle cinnamon sugar on top.
  • Bake in the preheated oven for 25 minutes, then reduce temperature to 325 degrees F (165 degrees C). Continue baking until the center is set when pie is gently jiggled, 25 to 30 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 98mg
    • Sodium: 239mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 190mg
    • Iron: 2mg
    • Potassium: 232mg