How to Make Sous Vide Lemon-Butter Shrimp - A Step-by-Step Guide

Looking for a quick and tasty recipe to impress your friends and family at your next dinner party? Look no further than this sous vide lemon-butter shrimp recipe. This dish is not only delicious, but it is also incredibly easy to prepare, making it the perfect option for a busy weeknight meal or a special occasion. Utilizing the sous vide cooking method ensures that the shrimp are perfectly cooked every time, tender and juicy, with a burst of flavor in every bite.

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
  • 8 1/2-inch wide strips lemon zest
  • 3 sprigs fresh thyme
  • 2 ounces chilled butter, cut into 4 to 6 slices

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.
  • Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.
  • Place bag into the water and set timer for 30 minutes.
  • Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.
  • Nutrition

    212 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 203mg
    • Sodium: 340mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 41mg
    • Calcium: 129mg
    • Iron: 7mg
    • Potassium: 304mg