How to Make Soursop Punch - A Step-by-Step Guide

Soursop punch is a delicious and refreshing beverage that is popular in many Caribbean and South American countries. It is made from the pulp of the soursop fruit, which has a sweet and tangy flavor that is perfect for creating a fruity and flavorful punch. This drink is often served at parties, gatherings, and special occasions, and is a favorite among both adults and children.

One of the best things about soursop punch is that it is incredibly easy to make. All you need is soursop f...

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Ingredients

  • 1 soursop fruit, peeled and cut into chunks
  • 1 ½ cups milk, or to taste
  • 2 tablespoons white sugar, or to taste
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 1
  • Yield: 1 serving

  • Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
  • Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
  • Nutrition

    724 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 239mg
    • Total Carbohydrate: 150g
    • Dietary Fiber: 21g
    • Total Sugars: 43g
    • Protein: 18g
    • Vitamin C: 130mg
    • Calcium: 530mg
    • Iron: 4mg
    • Potassium: 2307mg