How to Make Sourdough Discard Waffles - A Step-by-Step Guide

There's nothing quite like the smell of freshly made waffles, and if you're a fan of sourdough baking, then you're in for a treat with this recipe for Sourdough Discard Waffles. If you're like me, you probably hate throwing away your sourdough discard, and these waffles are the perfect way to put that discard to good use. Not only do they make a delicious breakfast or brunch, but they also offer a new twist on the classic waffle recipe.

One of the best things about this recipe is that...

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Ingredients

  • 1 cup sourdough starter
  • 1 cup plain yogurt
  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 egg
  • ¼ cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 4 waffles

  • Combine sourdough starter and yogurt in a bowl the night before you plan to cook the waffles. Stir while pouring in flour and brown sugar. Mix until well combined. Cover batter and let rest in the fridge, 8 hours to overnight.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat egg in a large bowl when you're ready to make the waffles. Add melted butter and vanilla extract. Mix in baking soda and salt. Add the sourdough starter mixture and stir until batter is well combined.
  • Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.
  • Nutrition

    378 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 81mg
    • Sodium: 764mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 161mg
    • Iron: 3mg
    • Potassium: 334mg