There's nothing quite like the aroma of freshly baked cinnamon rolls wafting through the kitchen. These soft, fluffy, and indulgently sweet treats are a favorite for many, and for good reason. But what if we told you that you could take your cinnamon rolls to the next level by incorporating sourdough discard into the dough?
Sourdough discard is the portion of your sourdough starter that you would normally throw away when feeding your starter. However, instead of letting it go to waste...
There's nothing quite like the aroma of freshly baked cinnamon rolls wafting through the kitchen. These soft, fluffy, and indulgently sweet treats are a favorite for many, and for good reason. But what if we told you that you could take your cinnamon rolls to the next level by incorporating sourdough discard into the dough?
Sourdough discard is the portion of your sourdough starter that you would normally throw away when feeding your starter. However, instead of letting it go to waste, you can repurpose it in a variety of delicious recipes, including these sourdough discard cinnamon rolls. Not only does this help reduce food waste, but it also adds a unique tangy flavor and extra depth to the rolls.
These sourdough discard cinnamon rolls are the perfect combination of soft, pillowy dough and a gooey, sweet filling. The sourdough discard adds a subtle sour note that balances out the sweetness of the cinnamon sugar filling and the rich cream cheese glaze on top.
Whether you're an experienced baker looking for a new way to use up your sourdough discard or a beginner looking to experiment with sourdough for the first time, this recipe is a must-try. With just a little extra time and effort, you can elevate your cinnamon rolls to a whole new level of deliciousness.