How to Make Sourdough Blueberry Muffins - A Step-by-Step Guide

If you're a fan of sourdough bread, you'll love these Sourdough Blueberry Muffins! They are the perfect combination of tangy sourdough flavor and sweet, juicy blueberries. This recipe is a great way to use up any extra sourdough starter you have on hand, and it creates a delicious, moist muffin that's perfect for breakfast or as a snack.

One of the great things about these muffins is that they are incredibly versatile. You can easily customize them by adding in your favorite mix-ins, ...

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Ingredients

  • 1 cup fresh blueberries
  • 2 teaspoons all-purpose flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup sourdough starter, at room temperature
  • ¼ cup white sugar
  • 1 egg
  • ¼ cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup unsalted butter
  • 1 ½ teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Line 10 muffin cups with paper liners.
  • Combine blueberries and 2 teaspoons flour and toss to coat.
  • Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. Whisk briskly until no streaks appear. Mix flour mixture with sourdough mixture, and stir well. The batter will be quite thick. Fold blueberries into the batter.
  • Spoon batter evenly into the prepared muffin cups.
  • Combine sugar, flour, butter, and cinnamon for the topping in a bowl and mix with a fork until crumbly. Sprinkle topping over the muffins.
  • Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 20 to 22 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    256 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 199mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 94mg