How to Make Sourdough Apple Pancakes - A Step-by-Step Guide

For a delightful and unique breakfast treat, consider trying out our recipe for Sourdough Apple Pancakes. These fluffy, tangy pancakes are perfect for those who enjoy a bit of a sourdough kick with a hint of sweetness from the apples. Sourdough starter gives the pancakes a slightly fermented flavor, while the apples add a burst of natural sweetness. This recipe is a wonderful way to use up any excess sourdough starter you may have, and it's also a great way to incorporate fresh apples into yo...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup milk
  • 1 cup sourdough starter
  • 2 tablespoons white sugar, or more to taste
  • 2 tablespoons butter, melted
  • 1 tablespoon baking powder (Optional)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 apple - peeled, cored, quartered, and thinly sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 pancakes

  • Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop.
  • Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices.
  • Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    324 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 1022mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 307mg
    • Iron: 4mg
    • Potassium: 277mg