How to Make Sour Milk Spice Cake - A Step-by-Step Guide

Looking for a delicious and unique cake recipe to try? Look no further than this Sour Milk Spice Cake. This recipe is a wonderful way to make use of soured milk and create a moist and flavorful cake that is sure to impress. The combination of warm spices and tangy buttermilk creates a truly delightful dessert that is perfect for any occasion.

One of the best things about this recipe is its versatility. Whether you want to serve it as a simple dessert, or elevate it with a dollop of wh...

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Ingredients

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ cup vegetable oil
  • 1 cup sour milk
  • ¾ cup chopped walnuts

Information

  • Servings: 12
  • Yield: 1 - 9x9 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
  • Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
  • Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 224mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 88mg