How to Make Sour Cream Waffles - A Step-by-Step Guide

Waffles are a beloved breakfast treat that have been enjoyed by people around the world for centuries. These light and fluffy treats are the perfect canvas for a myriad of toppings, from fresh fruits and whipped cream to decadent syrups and sauces. One variation of this classic breakfast staple is sour cream waffles, which add a tangy twist to the traditional recipe.

Many people are familiar with the standard waffle recipe, which typically includes flour, sugar, baking powder, eggs, m...

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Ingredients

  • 1 cup water
  • ½ cup sour cream
  • ½ cup plain yogurt
  • ¼ teaspoon white vinegar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • In a bowl, mix together water, sour cream, yogurt, and vinegar.
  • Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  • Add sour cream mixture and eggs to flour mixture; blend until smooth.
  • Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
  • Nutrition

    345 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 108mg
    • Sodium: 858mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 212mg
    • Iron: 4mg
    • Potassium: 214mg