How to Make Sour Cream Sugar Cookies IV - A Step-by-Step Guide

Are you looking for a soft and delicious sugar cookie recipe that will be the hit of any gathering? Look no further than these Sour Cream Sugar Cookies IV! These cookies are the perfect combination of sweetness and tanginess, thanks to the addition of sour cream in the dough. With a delicate texture and a rich, buttery flavor, these cookies are sure to become a new favorite in your household.

Making these cookies is a fun and easy process that can be enjoyed by bakers of all skill lev...

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Ingredients

  • 1 cup margarine
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 60
  • Yield: 5 dozen

  • In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
  • Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.
  • Nutrition

    95 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 71mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 21mg