How to Make Sour Cream Sugar Cookies III - A Step-by-Step Guide

Sour cream sugar cookies are a classic treat that is both delicious and easy to make. This recipe for Sour Cream Sugar Cookies III is a must-try for anyone who loves the combination of creamy and tangy flavors in their baked goods. With a soft and chewy texture and a perfect balance of sweet and sour, these cookies are the perfect treat for any occasion.

One of the great things about this recipe is that it doesn't require any fancy or hard-to-find ingredients. In fact, you probably alr...

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Ingredients

  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup butter
  • ¾ cup white sugar
  • 1 egg
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract

Information

  • Servings: 60
  • Yield: 4 to 5 - dozen

  • Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
  • Wrap dough in wax paper and chill.
  • Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Nutrition

    56 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 54mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 10mg