How to Make Sour Cream Sugar Cookies II - A Step-by-Step Guide

Looking for a unique twist on a classic sugar cookie recipe? Look no further than these delicious Sour Cream Sugar Cookies II. These cookies are soft, tender, and bursting with a tangy flavor that comes from the addition of sour cream. They are the perfect combination of sweet and sour, making them a hit with both kids and adults alike.

Whether you're baking for a holiday celebration, a special occasion, or simply to satisfy your sweet tooth, these Sour Cream Sugar Cookies II are sure...

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Ingredients

  • ½ cup butter
  • ½ cup lard
  • 1 ½ cups white sugar
  • 2 eggs
  • 3 tablespoons sour cream
  • ½ teaspoon baking soda
  • 3 cups sifted all-purpose flour
  • ¼ teaspoon salt

Information

  • Servings: 48
  • Yield: 3 to 4 - dozen

  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  • Chill dough until firm enough to roll.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
  • Nutrition

    94 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 42mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 13mg