How to Make Sour Cream Sugar Cookies I - A Step-by-Step Guide

Are you looking for a delicious cookie recipe that will satisfy your sweet tooth? Look no further than these Sour Cream Sugar Cookies I! These soft and tender cookies are bursting with flavor and are the perfect treat for any occasion. Whether you're baking for a special occasion or just craving something sweet, these cookies are sure to delight your taste buds.

What sets these cookies apart from the rest is the addition of sour cream, which gives them a rich and creamy texture. This ...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup sour cream
  • 5 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 4 cups confectioners' sugar

Information

  • Servings: 30
  • Yield: 5 dozen

  • Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
  • Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
  • Cover and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
  • To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
  • Nutrition

    281 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 183mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 53mg