How to Make Sour Cream Sandwich Rolls - A Step-by-Step Guide

Looking for a versatile and delicious bread recipe that is perfect for sandwiches, dinner, or snacking? Look no further than these sour cream sandwich rolls. Soft, fluffy, and slightly tangy, these rolls are the perfect addition to any meal or as a standalone snack. Whether you're a seasoned bread baker or a novice in the kitchen, this recipe is simple enough for anyone to master, and the end result is completely worth the effort.

Made with sour cream, these rolls have a unique flavor...

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup wheat flour
  • 1 tablespoon buckwheat flour
  • 3 tablespoons raw sugar
  • 1 ¾ teaspoons active dry yeast
  • 1 ¾ teaspoons salt
  • 1 cup warm water
  • ⅓ cup sour cream
  • 1 large egg
  • 3 tablespoons coconut oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Rise Time: 20 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 rolls

  • Stir together all-purpose flour, wheat flour, buckwheat flour, sugar, yeast, and salt in a medium bowl.
  • Add water, sour cream, egg, and oil to a bread machine; then top with dry ingredients. Set machine to Dough cycle and let run until finished.
  • Preheat the oven to Warm setting (not above 200 degrees F, or 90 degrees C). Line a cookie sheet with parchment paper.
  • When dough is ready, deflate and gently form into a tube about 12 to 14 inches long. Cut into 12 equal pieces. Roll in the palm of your hand and pinch together at bottom to form equal balls. Place evenly on the prepared cookie sheet.
  • Let rise in the warmed oven until doubled in size, 20 to 30 minutes. Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool rolls completely on a rack. Cut in half and make yourself a nice sandwich.
  • Nutrition

    216 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 296mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Protein: 5g
    • Potassium: 86mg