How to Make Sour Cream Raisin Pie IV - A Step-by-Step Guide

There are some classic dessert recipes that never go out of style, and Sour Cream Raisin Pie is definitely one of them. This rich and creamy pie has been a favorite in many households for generations, and it's easy to see why. The combination of tangy sour cream, sweet raisins, and warm spices like cinnamon and nutmeg creates a flavor that is both comforting and indulgent. If you're looking for a delicious dessert to impress your guests or just want to treat yourself to something special, thi...

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Ingredients

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 1 cup light cream
  • 1 tablespoon cider vinegar
  • 1 ½ cups raisins
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1 ⅛ cups white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 6 tablespoons white sugar

Information

  • Servings: 8
  • Yield: 1 to 8 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump. Remove from heat, stir in salt, and set aside.
  • In a large saucepan, mix together flour, cornstarch, sugar, cinnamon, and nutmeg. Add egg yolks and blend thoroughly. Mix in cream and vinegar mixture and stir until mixture is smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in vanilla extract and raisins, then set aside to cool.
  • In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites are stiff and glossy. Pour cooled raisin mixture into pastry shell. Top with an even layer of meringue.
  • Bake in preheated oven for 12 to 15 minutes, until meringue is golden brown.
  • Nutrition

    419 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 110mg
    • Sodium: 192mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 54g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 280mg