How to Make Sour Cream Pork Chops - A Step-by-Step Guide

If you're looking for a dinner recipe that's easy to make, full of flavor, and sure to satisfy even the pickiest eaters, then look no further than these sour cream pork chops. This classic dish is a family favorite for good reason – it's simple to prepare, quick to cook, and oh-so-delicious. With just a few ingredients and minimal effort, you can whip up a hearty and comforting meal that's perfect for any night of the week.

The star of this recipe is, of course, the pork chops. Tend...

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Ingredients

  • 6 pork chops
  • salt and pepper to taste
  • garlic powder to taste
  • ½ cup all-purpose flour
  • 1 large onion, sliced 1/4 inch thick
  • 2 cubes chicken bouillon
  • 2 cups boiling water
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 30 mins
  • Total Time: 8 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
  • Nutrition

    257 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 54mg
    • Sodium: 487mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 318mg