How to Make Sour Cream Pork Chop and Vidalia® Onion Gravy - A Step-by-Step Guide

Looking for a delicious and comforting meal to make for dinner tonight? Look no further than this recipe for Sour Cream Pork Chop and Vidalia® Onion Gravy. This dish is a perfect combination of juicy, tender pork chops smothered in a creamy and flavorful onion gravy. It's a dish that is sure to satisfy your craving for a hearty and satisfying dinner.

What sets this recipe apart is the use of Vidalia® onions, which are known for their mild and sweet flavor. When these onions are carame...

Read more

Ingredients

  • 4 (8 ounce) pork chops
  • 3 small sweet onions (such as Vidalia®), sliced into rings
  • 1 ½ cups beef broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon paprika
  • 1 teaspoon dried savory
  • 1 (8 ounce) carton sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
  • Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
  • Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.
  • Nutrition

    362 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 97mg
    • Sodium: 770mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 6mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 695mg

    Categories