How to Make Sour Cream Pockets - A Step-by-Step Guide

There's nothing quite like the satisfaction of biting into a warm, flaky pastry filled with a creamy, tangy filling. That's exactly what you'll get with this recipe for sour cream pockets. These delicious treats are perfect for a weekend brunch, a special breakfast, or even a mid-afternoon snack. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these delectable pockets in no time.

The key to the success of these sour cream pockets is the crea...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sour cream
  • ¾ cup butter
  • 1 (21 ounce) can apple pie filling

Information

  • Servings: 24
  • Yield: 4 dozen

  • Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  • Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
  • Nutrition

    115 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 55mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 28mg