How to Make Sour Cream Peach Pie - A Step-by-Step Guide

There's nothing quite like the taste of fresh peaches in the summertime. Their juicy sweetness is irresistible, and when paired with a flaky crust and a creamy filling, they become the star of a delectable dessert. If you're looking for a unique way to showcase your ripe peaches, then look no further than this Sour Cream Peach Pie recipe.

Unlike traditional peach pie recipes, this version incorporates sour cream into the filling, adding a tangy richness that perfectly complements the ...

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Ingredients

  • ¾ cup sour cream
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon almond extract
  • 1 tablespoon all-purpose flour
  • 1 (9 inch) unbaked pie crust
  • 4 cups sliced fresh or frozen peaches
  • ¼ cup brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a bowl until smooth.
  • Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with peaches and ending with sour cream.
  • Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.
  • Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Return pie to the oven and broil until topping is caramelized, 2 to 3 minutes.
  • Nutrition

    273 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 133mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 83mg