How to Make Sour Cream Noodle Bake - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that the whole family will love, then look no further than Sour Cream Noodle Bake. This classic dish is full of creamy and savory flavors, and it's sure to become a weeknight favorite in no time.

Sour Cream Noodle Bake is a casserole dish that is perfect for any occasion, whether you're cooking for a crowd or just looking for a satisfying meal to enjoy at home. It's a simple and budget-friendly recipe that is easy to make and can be c...

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Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon garlic salt
  • 1 cup tomato sauce
  • 1 cup cottage cheese, creamed
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 cup shredded sharp Cheddar cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • Cook noodles in boiling salted water. Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
  • Nutrition

    589 cal.

    • Total Fat: 37g
    • Saturated Fat: 19g
    • Cholesterol: 140mg
    • Sodium: 1068mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 6mg
    • Calcium: 270mg
    • Iron: 4mg
    • Potassium: 581mg