How to Make Sour Cream Mushroom Dip - A Step-by-Step Guide

If you're in need of a quick and delicious appetizer to serve at your next gathering, look no further than this sour cream mushroom dip. With just a few simple ingredients and a short amount of prep time, you can whip up a crowd-pleasing dip that will have your guests coming back for more.

The star of this dip is, of course, the mushrooms. Their earthy and savory flavor pairs perfectly with the creamy and tangy sour cream, creating a dip that is both rich and refreshing at the same ti...

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Ingredients

  • ¼ cup butter
  • 20 button mushrooms, finely chopped
  • ¼ cup finely chopped onion
  • 2 cups torn spinach leaves
  • 1 teaspoon dried parsley
  • ¼ teaspoon garlic salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • ½ cup shredded sharp Cheddar cheese
  • 1 cup sour cream
  • 1 cup shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
  • Bake in the preheated oven until the cheese has melted, about 20 minutes.
  • Nutrition

    283 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 67mg
    • Sodium: 337mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 266mg
    • Iron: 1mg
    • Potassium: 347mg