How to Make Sour Cream Muffins - A Step-by-Step Guide

Warm, fluffy, and utterly delicious - that's the kind of experience you can expect when you bite into a homemade sour cream muffin. These delectable treats have a tender crumb and a rich, tangy flavor that make them perfect for breakfast, brunch, or even as a sweet and satisfying snack.

One of the best things about sour cream muffins is that they are incredibly versatile. You can keep them simple with a sprinkle of cinnamon and sugar on top, or you can jazz them up with a handful of fresh...

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Ingredients

  • ¼ cup applesauce
  • ¾ cup white sugar
  • 2 eggs
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¾ cup nonfat sour cream
  • 1 cup fresh blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
  • In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
  • Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
  • Nutrition

    129 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 34mg
    • Sodium: 89mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 39mg