How to Make Sour Cream Mocha Cake - A Step-by-Step Guide

Are you a fan of coffee and chocolate desserts? If so, then you’re in for a treat with this Sour Cream Mocha Cake recipe. This decadent and moist cake is perfect for any occasion, whether it’s a special celebration or just a weekend indulgence. With the perfect balance of rich cocoa and aromatic coffee, this cake is sure to satisfy all of your sweet cravings.

What sets this cake apart from other chocolate desserts is the addition of sour cream, which adds an extra layer of moistness a...

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Ingredients

  • 2 cups semisweet chocolate chips
  • ½ cup sour cream, room temperature
  • ½ cup vegetable oil
  • 2 eggs
  • 2 cups white sugar
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons instant coffee powder
  • 1 cup warm water
  • ½ cup chopped walnuts

Information

  • Servings: 12
  • Yield: 12 servings

  • Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.
  • Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
  • Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.
  • Nutrition

    466 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 197mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 181mg