How to Make Sour Cream Marinated Chicken II - A Step-by-Step Guide

Are you looking for a delicious, easy-to-make chicken dish that is bursting with flavor? Look no further than Sour Cream Marinated Chicken II! This recipe takes tender chicken breasts and marinated them in a creamy, tangy mixture that infuses the meat with a rich, savory taste. Whether you're cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress.

The key to the incredible flavor of this dish lies in the marinating process. By allowing the chicke...

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Ingredients

  • 2 cups sour cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 12 bone-in chicken breast halves, skinless
  • 1 ¾ cups dry bread crumbs
  • ⅓ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
  • Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
  • Nutrition

    325 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 99mg
    • Sodium: 607mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 4mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 420mg