How to Make Sour Cream Ganache - A Step-by-Step Guide

Indulge in a rich and decadent chocolate treat with this recipe for Sour Cream Ganache. This smooth and creamy ganache is perfect for topping cupcakes, filling layer cakes, or dipping strawberries. The addition of tangy sour cream adds a velvety texture and a slight tang to the traditional chocolate ganache, elevating it to a whole new level of deliciousness.

Whether you're a seasoned baker or just starting out, this recipe is simple and straightforward, making it a great option for a...

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Ingredients

  • 2 cups semisweet chocolate chips
  • 1 ½ cups sour cream
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 20

  • Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl.
  • Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so frost your cake while it is still liquid, or reheat before using.
  • Nutrition

    118 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 11mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 87mg