How to Make Sour Cream Cut-Out Cookies - A Step-by-Step Guide

Looking for a delicious and versatile cookie recipe that's perfect for any occasion? Look no further than these Sour Cream Cut-Out Cookies! This recipe is a family favorite and is sure to be a hit at your next gathering. Whether you're celebrating a holiday, hosting a party, or just craving a sweet treat, these cookies are the perfect choice.

One of the best things about these Sour Cream Cut-Out Cookies is their versatility. You can use different cookie cutters to create fun shapes fo...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • ½ cup sour cream
  • 1 egg
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
  • Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.
  • Nutrition

    240 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 150mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 42mg