How to Make Sour Cream Custard Pie - A Step-by-Step Guide

When it comes to classic dessert recipes, few can rival the timeless appeal of a delicious custard pie. Creamy, indulgent, and oh-so-satisfying, custard pies have been a beloved treat for generations. One variation that stands out in particular is the Sour Cream Custard Pie. This delectable dessert combines the rich, custard-like texture of a traditional custard pie with the tangy flavor of sour cream, resulting in a pie that is truly one-of-a-kind.

Making a Sour Cream Custard Pie at ...

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Ingredients

  • 1 (9 inch) pie shell
  • 3 egg yolks, beaten
  • 1 ½ cups sour cream
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
  • Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.
  • Nutrition

    346 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 96mg
    • Sodium: 130mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 225mg