How to Make Sour Cream, Cucumber and Dill Dip - A Step-by-Step Guide

Looking for the perfect dip to accompany your favorite chips, crackers, or veggie sticks? Look no further! This sour cream, cucumber, and dill dip is a refreshing and creamy option that is perfect for any gathering or snack time.

With just a few simple ingredients, this dip comes together in no time and is sure to be a hit with everyone who tries it. The combination of cool, crisp cucumber, tangy sour cream, and fresh dill creates a dip that is light and flavorful, making it a versati...

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Ingredients

  • 1 (16 ounce) container sour cream
  • 1 cucumber, peeled, grated and squeezed as dry as possible
  • 1 cup fresh dill, chopped
  • ¼ cup lemon juice, or to taste
  • 1 teaspoon salt, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
  • Nutrition

    86 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 216mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 52mg
    • Iron: 0mg
    • Potassium: 104mg