How to Make Sour Cream Cranberry Jell-O Salad - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start planning your menu. If you're looking for a delicious and festive side dish to serve alongside the turkey and stuffing, look no further than this Sour Cream Cranberry Jell-O Salad. This dish is the perfect combination of sweet and tart, with a creamy and tangy twist that is sure to be a hit with your guests.

This jell-o salad is a classic holiday dish that has been a staple at Thanksgiving and Christmas gatherin...

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Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O)
  • 1 ¾ cups boiling water
  • 1 (16 ounce) carton sour cream

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 24

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
  • Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.
  • Nutrition

    94 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 48mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 32mg