How to Make Sour Cream Cookies II - A Step-by-Step Guide

Are you searching for a delicious and simple cookie recipe to satisfy your sweet tooth? Look no further than these delightful Sour Cream Cookies II! These cookies are soft, flavorful, and perfect for any occasion. Whether you want to spoil yourself with a sweet treat or impress your friends and family with your baking skills, this recipe is sure to please.

One of the great things about this recipe is its versatility. You can customize these cookies by adding your favorite mix-ins, suc...

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Ingredients

  • ½ cup shortening
  • 1 teaspoon vanilla extract
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 cups chopped pecans
  • 1 ½ cups raisins

Information

  • Servings: 18
  • Yield: 3 dozen

  • In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled ice the cookies.
  • Nutrition

    352 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 170mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 213mg