How to Make Sour Cream Coffee Cake I - A Step-by-Step Guide

There's just something about a delicious coffee cake that pairs perfectly with a hot cup of coffee in the morning. This Sour Cream Coffee Cake recipe is a classic, and for good reason. With its tender, moist crumb and rich cinnamon swirl, it's the ultimate comfort food for breakfast or brunch. Whether you're serving it to guests or enjoying a quiet morning at home, this recipe is sure to become a favorite in your collection.

What sets this coffee cake apart is the addition of sour cre...

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Ingredients

  • ½ cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ½ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • 4 tablespoons milk
  • 1 cup confectioners' sugar
  • ¼ ounce candy sprinkles (Optional)

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
  • To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
  • Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
  • Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
  • Nutrition

    353 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 60mg
    • Sodium: 228mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 91mg