How to Make Sour Cream Coffee Cake - A Step-by-Step Guide

If you're looking for a delicious and indulgent treat to enjoy with your morning coffee, then look no further than this Sour Cream Coffee Cake recipe. This classic favorite is the perfect combination of soft, moist cake and a sweet, crumbly cinnamon streusel topping. Whether you're hosting a brunch or looking for a special breakfast treat, this coffee cake is sure to be a hit with everyone.

One of the best things about this Sour Cream Coffee Cake is that it's incredibly easy to make. ...

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Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 1 9x13-inch coffee cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.
  • To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 59mg
    • Sodium: 146mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 52mg