How to Make Sour Cream Chops - A Step-by-Step Guide

If you're searching for a delicious and easy dinner recipe to add to your weekly rotation, look no further than Sour Cream Chops. This dish is a perfect combination of tender pork chops and a creamy, tangy sauce that will have your taste buds dancing with delight. Whether you're cooking for a weeknight family dinner or entertaining guests, this recipe is sure to impress.

What makes Sour Cream Chops so special is the way the tangy sour cream sauce complements the savory flavor of the p...

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Ingredients

  • 2 tablespoons butter
  • 4 thick cut pork chops
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 onion, sliced into rings
  • 2 cloves garlic, finely chopped
  • ¼ cup fresh basil, chopped
  • 1 large fresh tomato, chopped
  • 5 large fresh mushrooms, sliced
  • ½ cup milk
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 teaspoons sour cream

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.
  • Nutrition

    327 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 868mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 10mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 616mg