How to Make Sour Cream Chocolate Frosting - A Step-by-Step Guide

There's nothing quite like a rich and creamy chocolate frosting to top off your favorite baked goods, and this Sour Cream Chocolate Frosting recipe is sure to become a new favorite. With just a few simple ingredients, you can create a decadent and indulgent frosting that will take your cakes, cupcakes, and brownies to the next level. Whether you're hosting a special celebration or just want to treat yourself to something sweet, this recipe is a must-try for any chocolate lover.

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Ingredients

  • 1 cup semisweet chocolate chips
  • 4 tablespoons butter
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 ¾ cups confectioners' sugar

Information

  • Servings: 16
  • Yield: 2 cups

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
  • Nutrition

    172 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 11mg
    • Sodium: 62mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 50mg