1. Recipes

How to Make Sour Cream Chocolate Chip Cookies - A Step-by-Step Guide

Chocolate chip cookies are a classic treat that everyone loves. They are simple to make and always a crowd-pleaser. But have you ever tried adding sour cream to your chocolate chip cookie recipe? It might sound unusual, but it produces the most deliciously soft and tender cookies you have ever tasted. The sour cream adds a subtle tanginess and creaminess to the cookies, making them absolutely irresistible.

These sour cream chocolate chip cookies are perfect for any occasion. Whether y...

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Ingredients

  • 1 ½ cups raisins
  • 1 ½ cups chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • ½ cup sour cream
  • 1 cup semisweet chocolate chips

Information

  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  • In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  • Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

    • Nutrition

    229 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 90mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 151mg

    Categories

    Dessert recipes
    Baking recipes
    Cookie recipes
    Chocolate recipes
    Sour cream recipes