How to Make Sour Cream Chocolate Chip Cake I - A Step-by-Step Guide

This Sour Cream Chocolate Chip Cake is the perfect dessert for any chocolate lover. The rich and moist cake is filled with chocolate chips and topped with a creamy sour cream frosting, creating a decadent treat that is sure to please the whole family. Whether you're baking for a special occasion or just craving a delicious dessert, this recipe is a must-try.

The combination of sour cream and chocolate creates a wonderfully moist and tender cake with a hint of tanginess that perfectly ...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Information

  • Servings: 9
  • Yield: 1 9-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
  • In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
  • In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
  • Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
  • Nutrition

    414 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 80mg
    • Sodium: 325mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 147mg