How to Make Sour Cream Chicken Paprika - A Step-by-Step Guide

Sour Cream Chicken Paprika is a classic Hungarian dish that is both rich and savory, with a subtle tang from the sour cream and a vibrant pop of flavor from the paprika. This dish is perfect for a cozy family dinner or for entertaining guests, as it is both delicious and impressive. The creamy sauce paired with tender chicken makes for a comforting and satisfying meal that is sure to become a staple in your recipe collection.

The key to this dish is in the combination of ingredients, ...

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Ingredients

  • 1 ½ tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup chopped onion
  • 1 ½ tablespoons butter
  • 2 tablespoons paprika
  • ½ teaspoon salt
  • 2 cups chicken stock
  • 1 (8 ounce) container sour cream
  • 1 teaspoon all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Gather all ingredients.
  • Heat oil in a large skillet over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet and set aside.
  • Cook onion in butter in the same skillet until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt.
  • Pour chicken stock into the pan and bring to a boil.
  • Reduce heat to simmer; mix sour cream with flour until smooth, then whisk into chicken stock.
  • Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
  • Nutrition

    363 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 105mg
    • Sodium: 431mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 523mg