How to Make Sour Cream Chicken Enchiladas - A Step-by-Step Guide

Looking for a mouthwatering and easy-to-make Mexican-inspired dish? Look no further than our delicious recipe for Sour Cream Chicken Enchiladas! This dish is a true crowd-pleaser, perfect for family dinners, potlucks, or casual gatherings with friends. Packed with savory flavors and creamy textures, these enchiladas are sure to become a new favorite in your recipe repertoire.

The star of this recipe is the tender and juicy shredded chicken, which is complemented by a rich and tangy so...

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Ingredients

  • 1 bunch cilantro
  • 1 cup sour cream
  • 2 (7 ounce) cans jalapeno salsa
  • 2 (7 ounce) cans prepared green chile salsa
  • 2 skinless, boneless chicken breast halves, cooked and shredded
  • 1 onion
  • 12 (6 inch) flour tortillas
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 enchiladas

  • To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Set aside.
  • To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Mix well.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.
  • Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.
  • Nutrition

    265 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 664mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 238mg
    • Iron: 2mg
    • Potassium: 267mg