How to Make Sour Cream Chicken Enchilada Casserole - A Step-by-Step Guide

Enchiladas are a beloved and delicious staple in Mexican cuisine, and there are countless variations of this classic dish. One popular variation is the Sour Cream Chicken Enchilada Casserole, which brings together tender shredded chicken, tangy sour cream, and zesty salsa for a flavorful and satisfying meal. This casserole is perfect for feeding a crowd or for a cozy family dinner, and it's sure to become a favorite in your recipe repertoire.

The beauty of this casserole is that it takes ...

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Ingredients

  • cooking spray (such as Pam®)
  • ⅔ (14.5 ounce) package tortilla chips (such as Tostidos®), crushed
  • 12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1 (4 ounce) can diced green chile peppers
  • 2 cups shredded Colby-Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Layer tortilla chips in the bottom of the prepared baking dish.
  • Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
  • Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
  • Nutrition

    534 cal.

    • Total Fat: 36g
    • Saturated Fat: 18g
    • Cholesterol: 93mg
    • Sodium: 874mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 10mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 275mg