How to Make Sour Cream Chicken and Stuffing - A Step-by-Step Guide

If you're looking for a comforting and satisfying meal that's easy to make, look no further than this delicious recipe for Sour Cream Chicken and Stuffing. This dish combines tender chicken, tangy sour cream, and savory stuffing for a meal that will please the whole family.

One of the best things about this recipe is how simple it is to prepare. With just a few basic ingredients and minimal prep time, you can have a hearty and flavorful meal on the table in no time. Whether you're coo...

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Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (6 ounce) package unseasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ cup sour cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice (Optional)

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  • Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
  • Nutrition

    365 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 86mg
    • Sodium: 1238mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 381mg