How to Make Sour Cream Cheesecake - A Step-by-Step Guide

If you are a fan of creamy and decadent desserts, then this sour cream cheesecake recipe is perfect for you. This dessert is a classic favorite and is sure to impress your friends and family at any gathering or special occasion. The combination of tangy sour cream and rich cream cheese creates a luscious, smooth texture that is simply irresistible. This dessert is also incredibly versatile, as you can customize the toppings and flavors to suit your personal preference.

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup butter, melted
  • 1 cup sugar divided use
  • 2 eggs, beaten
  • 16 ounces cream cheese, softened
  • 1 dash salt
  • 1 ½ teaspoons vanilla divided use
  • 1 cup Daisy Brand Sour Cream

Information

  • Prep Time: 25 mins
  • Additional Time: 11 hrs 35 mins
  • Total Time: 12 hrs
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
  • Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
  • Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.
  • Nutrition

    326 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 95mg
    • Sodium: 256mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 5g
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 73mg