How to Make Sour Cream Cheese Casserole - A Step-by-Step Guide

When it comes to comfort food, nothing beats a cheesy casserole. And when you add sour cream to the mix, you have a winning combination that's perfect for any occasion. This Sour Cream Cheese Casserole is the ultimate comfort food dish that will satisfy your taste buds and leave you craving for more.

This casserole is creamy, cheesy, and packed with flavor, making it an irresistible dish for any gathering or weeknight meal. The sour cream adds a subtle tanginess that perfectly complem...

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Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ (8 ounce) package cream cheese
  • ½ cup sour cream
  • 1 cup crushed buttery round crackers

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
  • Nutrition

    382 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 863mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 237mg