How to Make Sour Cream Burgers - A Step-by-Step Guide

There's nothing quite like a juicy, flavorful burger hot off the grill, and our recipe for Sour Cream Burgers is a delicious twist on the classic dish. These burgers are packed with flavor thanks to a secret ingredient: sour cream. The sour cream not only adds moisture and richness to the meat, but it also adds a tangy kick that elevates the entire dish.

Whether you're hosting a summer barbecue, looking to impress your family with a new dinner recipe, or simply craving a delicious burger,...

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Ingredients

  • 2 pounds ground beef
  • 1 cup sour cream
  • ½ cup dry bread crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • ⅛ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 burgers

  • Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
  • Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
  • Form beef mixture into eight patties.
  • Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.
  • Nutrition

    299 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 82mg
    • Sodium: 439mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 289mg