How to Make Sour Cream Bundt Coffee Cake - A Step-by-Step Guide

If you're in need of a delicious and impressive dessert to serve at your next brunch or gathering, look no further than this Sour Cream Bundt Coffee Cake. This recipe produces a moist and flavorful cake that will have everyone coming back for seconds.

With the perfect balance of sweetness and tanginess, this coffee cake is sure to satisfy your taste buds. The addition of sour cream not only adds moisture to the cake, but also gives it a pleasant tartness that sets it apart from other coff...

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Ingredients

  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 tablespoon baking soda
  • 1 ¾ cups all-purpose flour
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 eggs, beaten
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
  • Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
  • Nutrition

    531 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 84mg
    • Sodium: 650mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 2g
    • Total Sugars: 50g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 187mg